Mac and Cheese. Cook macaroni according to the package directions. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
When baked, it's gooey goodness with a crunchy topping that. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat. Welcome Friend, Now You can cook Mac and Cheese using 14 ingredients and 6 steps. Here is how you cook that very easy.
Ingredients of Mac and Cheese
- Prepare of Pasta.
- It’s 1 lb. of cavatapi.
- You need 1 1/2 gallons of water.
- You need 1/8 c. of salt.
- You need of Toppings.
- Prepare 1/2 c. of panko.
- It’s of Cheese Sauce.
- Prepare 2 c. of half & half.
- It’s 1/2 c. of Havarti cheese.
- Prepare 1/2 c. of Mascarpone cheese.
- It’s 1/2 c. of Parmigiano Reggiano.
- Prepare 1/2 c. of White cheddar.
- Prepare of Baking.
- You need of Room temperature butter.
Make sure to serve this fancy pasta dish on a plate that's half-filled with salad. Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Mac and Cheese step by step
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
- Use a cast iron pan to toast the panko and take out..
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
- Bake at 350 for 30 minutes..
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